Join us for an interactive online workshop exploring innovative solutions—such as heat pumps, biogas, and cold chain optimisation—already making an impact across the dairy value chain.
This event is organised in the framework of the BETTED (Boosting Energy Transition of ThE Dairy value chain) project, funded under the LIFE Clean Energy Transition sub-programme. BETTED aims to support companies—especially SMEs—within the dairy supply chain in accelerating the uptake of energy efficiency measures. Through capacity-building programmes and practical tools, the project helps guide companies and value chain decisions toward investments in energy savings, renewable energy, and industrial heat pumps.
Whether you’re a producer, processor, technology provider, or policymaker, this is your chance to discover how innovation and collaboration can drive a more sustainable and competitive dairy sector.
16 October 2025 | 09:30 – 12:30 | CEST
AGENDA
9:30- 09:45 Welcome and presentation of the BETTED project by Paola Maio (EHPA)
9:45 – 10:30 Heat pumps in dairy sector +case study on Ice cream production by Damien Casetta – EMEA Heat Pump Product Manager (Armstrong International)
10:30 – 11:15 Biogas: A sustainable solution for energy efficiency in the dairy sector by Sofia Michopoulou (White Research )
11:15 – 12:00 Efficient cold chain in dairy sector by Andre Stumpf (CEMAFROID) and Institut International du Froid
12:00 – 12:15 Presentation of the BETTED TOOLBOX by Beatrice Marchi (University of Brescia)
12:15-12:30 Q&A
